The yin and yang of wine bottles

There are various ways for wine producers to distinguish their wines for consumers. Interesting and unusual varietals and blends can attract attention. Likewise, an attractive or unusual label or marketing campaign can make it stand out. Another great option is to change the size of the bottle. The current industry standard is the 750 mL… Read More

Shifting from red to white

It has been interesting to observe the subtle but steady shift in emphasis from red to white wine occurring in Israeli winemaking. The country certainly produces a number of flavorful, enjoyable, compelling and occasionally even truly outstanding red wines. But now there seems to be a growing appreciation of the potential inherent in white grapes… Read More

Scotchy, scotch, scotch

Choosing a wine for your meal is dependent upon numerous factors including flavors, style, budget and accompanying foods. An often overlooked factor that can influence one’s selection is the time of day. For example, few would consider sipping a California Cab in the morning — unless attending a wine industry tasting even — but many… Read More

A ‘signature’ wine from Upper Galilee

Most established wineries produce a “signature” bottling. Usually a product of their finest grapes, these flagship wines are meant to reflect both the winemaker’s skill and the winery’s specific terroir. These signature wines, often with limited-production runs, tend to be a winery’s most expensive. Indeed, beyond striving for excellence, these signature wines are useful marketing… Read More

A wish list for Chanukah gifts

With the beginning of Chanukah falling on Thanksgiving, many folks will be focused on the traditional turkey-centric meal and related Thanksgiving aspects of the day. But it is good to remember that Chanukah is not only the more important of the two holidays, it also lasts longer — far longer than any Thanksgiving leftovers. So… Read More

Pushing the (winemaking) envelope

Winemaking is a complex, time-consuming and often expensive endeavor. The inherent risks of dealing with the vagaries of weather, yeasts and market forces would seem to favor a more formulaic approach to making wine. Fortunately, some winemaking folks not only tinker with how they make wine, but also sometimes experiment with uncommon grape varietals. Alicante… Read More