There are various ways for wine producers to distinguish their wines for consumers. Interesting and unusual varietals and blends can attract attention. Likewise, an attractive or unusual label or marketing campaign can make it stand out. Another great option is to change the size of the bottle. The current industry standard is the 750 mL… Read More
It has been interesting to observe the subtle but steady shift in emphasis from red to white wine occurring in Israeli winemaking. The country certainly produces a number of flavorful, enjoyable, compelling and occasionally even truly outstanding red wines. But now there seems to be a growing appreciation of the potential inherent in white grapes… Read More
Choosing a wine for your meal is dependent upon numerous factors including flavors, style, budget and accompanying foods. An often overlooked factor that can influence one’s selection is the time of day. For example, few would consider sipping a California Cab in the morning — unless attending a wine industry tasting even — but many… Read More
Without oak barrels, the world of wine would be very different.
Most established wineries produce a “signature” bottling. Usually a product of their finest grapes, these flagship wines are meant to reflect both the winemaker’s skill and the winery’s specific terroir. These signature wines, often with limited-production runs, tend to be a winery’s most expensive. Indeed, beyond striving for excellence, these signature wines are useful marketing… Read More
Grapes in the landlocked country even predate Moldovans.
One of the fastest growing segments of the wine industry is sweet red wines. This isn’t much of a surprise since most folks grow up and continue to go through life with high-fructose corn syrup or refined sugars in nearly every processed food product we eat. Some of the more tasty if nutrition-less garbage, like… Read More
With the beginning of Chanukah falling on Thanksgiving, many folks will be focused on the traditional turkey-centric meal and related Thanksgiving aspects of the day. But it is good to remember that Chanukah is not only the more important of the two holidays, it also lasts longer — far longer than any Thanksgiving leftovers. So… Read More
Winemaking is a complex, time-consuming and often expensive endeavor. The inherent risks of dealing with the vagaries of weather, yeasts and market forces would seem to favor a more formulaic approach to making wine. Fortunately, some winemaking folks not only tinker with how they make wine, but also sometimes experiment with uncommon grape varietals. Alicante… Read More
Among our favorite varietals for Thanksgiving is pinot noir.