Labors of love

Beyond all the many good-to-excellent kosher wineries out there slaking the growing thirst of the kosher consumer, we always enjoy it when some well-established and prestigious nonkosher winery gets in on the act and produces a limited batch of kosher wines. These days, as often as not, these limited run wines are pet projects of… Read More

Magic in the bottle

Blending various grape varietals to create a beverage that is greater than the sum of its parts can often seem like magic. Especially after half a bottle. The Hebrew word for “magic” — kessem — is also the name of a delicious Israeli blend created by Shuki Yashuv, owner and winemaker of the Agur Winery. … Read More

Preparing for fall (wine)

Sukkot is approaching now, and the prospect of additional lavish entertaining looms large. Time to gather our thoughts, and materials, to build and decorate our sukkot, plan and prepare our meals, and maybe plan and prepare some sage Torah thoughts to share with our family and friends as we celebrate together. So, obviously, we should… Read More

Break your fast with — Champagne

Every family seems to have its own traditions when it comes time to breaking the fast. Usually a milchik (diary) or pareve (neutral) meal, the dishes might range from one relative’s treasured lokshen kugel (egg noodle pudding) to another’s prized blintzes, to a table laden with various vorspeis (appetizers) of fish (various picked herrings, white… Read More

Wine and booze bores

Wine is much too important to be taken too seriously. Wine is simply a beverage of refreshment. Little more than a wonderfully natural, and alcoholic, way to quench one’s thirst and enliven things a bit, and it has been since ancient times. Yet wine also lends itself to enthusiasm, and so to fixation. In his… Read More

On balance and blends

One of the most widely sought after descriptions from the mouth, or pen, of a wine critic is the term “balanced.” The term is meant to convey a harmonious interplay between the different components in a wine, including tannins, alcohol, sweetness and acidity. Should any one of these components stand out from the others, that… Read More

Deep in margaritaville

Among the many joys of summer is seasonal produce hitting the stalls of the numerous farmers’ markets scattered throughout the area. These fresh fruits and veggies typically inspire both professional chefs and adventurous home cooks to try novel recipes or pull out some old family favorites. Matching wines to these occasionally exotic combinations can be… Read More