Pass around the salt and lime

Special to WJW Tequila is a type of mezcal made from a fermented mash of the piñas, or hearts, of the agave plant. Unlike other mezcals, tequila can only be made from azul (Spanish for blue) agave harvested in designated regions in the Mexican state of Jalisco and limited regions in four other states.  In… Read More

What did they drink during Prohibition?

Lots of folks eschew alcohol, either for dietary or lifestyle reasons. So what does one do for Kiddush if wine is off the menu? Kosher grape juice, of course. But it wasn’t always so simple. What did Jews do during Prohibition? As it happens, wine wasn’t necessarily off the menu. And grape juice wasn’t necessarily… Read More

Aaron Dworkin brings many identities to arts

Ask Aaron Dworkin about his background and he’ll tell you that he’s a “black, white, Jewish, Jehovah’s Witness, Irish Catholic.” Born in Chicago, Dworkin was adopted by a white Jewish couple as a 2-week-old infant in 1970. They already had an older birth son, so Dworkin’s brother is white. When his mother returned to her… Read More

Why holiness isn’t boring

Special to WJW This week’s Torah portion is Acharei Mot-Kedoshim, Leviticus 16:1-20:27 I used to think that reading about holiness in Leviticus was boring. That changed when I was able to reframe my relationship with the text after an in-depth study of the first few sentences of chapter 19, also known as the holiness code…. Read More

What did they drink during Prohibition?

Special to WJW Lots of folks eschew alcohol, either for dietary or lifestyle reasons. So what does one do for Kiddush if wine is off the menu? Kosher grape juice, of course. But it wasn’t always so simple. What did Jews do during Prohibition? As it happens, wine wasn’t necessarily off the menu. And grape… Read More