“Israeli Cuisine as a Reflection of Israeli Society” all day conference

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Date(s) - Monday, November 13, 2017
All Day

American University East Campus Constitution Hall


The all-day conference featuring Israeli food scholars, writers, and chefs, will include three discussion panels: “Living Off the Land: from Biblical Times to Today,” “Cuisine as an Expression of Modern Israeli Culture,” and “Israeli-Arab Food Politics.” The final session will be a screening of the film, “In Search of Israeli Cuisine”, followed by a discussion with director Roger Sherman, For full conference schedule and rsvp, see conference website: http://www.american.edu/cas/israelstudies/cuisine/index.cfm
Questions: Laura Cutler, cutler@american.edu, 202-885-3780. Free, with rsvp.